Recipes

Italian Recipes

Bowl of corzetti al sugo di funghi with embossed pasta coins coated in porcini mushroom sauce and grated Parmigiano
Ligurian

Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)

Glossy cipolline in agrodolce in a white ceramic bowl on a dark wooden board with fresh thyme
Vegetable

Cipolline in Agrodolce (Italian Sweet and Sour Onions)

White ceramic bowl of Italian leek and potato soup with olive oil drizzle, thyme leaves, and chunky potatoes on oak surface
Vegetable

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

Sarde a beccafico baked in a terracotta dish, sardine rolls standing upright with golden breadcrumb tops and bay leaves
Sicilian

Sarde a Beccafico: Sicilian Stuffed Sardines

Tagliatelle al ragù bolognese in a shallow bowl with Parmigiano-Reggiano on a wooden table
Emilia-Romagna

Tagliatelle al Ragù Bolognese

Baked gnocchi alla sorrentina in a ceramic dish with bubbling mozzarella, San Marzano tomato sauce, and fresh basil
Campania

Gnocchi alla Sorrentina

Glass jar of pomodori secchi sott'olio with garlic and bay leaves, with dried tomato halves on a white plate beside it
Sauces and Condiments

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

Insalata pantesca in a white ceramic bowl with potatoes, capers, black olives, tomatoes, and red onion
Salads

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

Petto di pollo alla parmigiana with melted mozzarella, tomato sauce, and fresh basil on a white ceramic plate
Italian Meat

Petto di Pollo alla Parmigiana

Bowl of cavatelli e cozze with open mussel shells, cherry tomatoes, parsley, and olive oil broth on a stone surface
Apulian

Cavatelli e Cozze (Cavatelli with Mussels)

Charred grilled octopus tentacles on a white plate with olive oil, parsley, and lemon on marble surface
Appetizers

Polpo alla Griglia (Italian Grilled Octopus)

Deep bowl of minestra maritata napoletana with pork ribs, sausage, beef, and bitter greens in amber broth
Campania

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

Four golden cipolle ripiene al forno in a white baking dish with Parmesan crust and pan juices, top-down view
Piedmont

Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)

Single unmolded sformato di zucca on a white plate with brown butter, crispy sage, and balsamic drizzle
Ricotta

Sformato di Zucca (Italian Baked Pumpkin Flan)

Cozze gratinate on a dark ceramic platter showing golden herb breadcrumb crust on half-shell mussels with lemon wedges
Neapolitan

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

Golden blistered sgabei fried dough strips from Lunigiana on a dark board with stracchino cheese and prosciutto
Street Foods

Sgabei: Fried Leavened Dough from Lunigiana

Classic Americano cocktail in a rocks glass with orange garnish and large ice cubes on a marble surface
Beverages

Americano Cocktail

Carpaccio di pesce spada on a white plate with capers, red onion, parsley, and olive oil dressing on marble
Sicilian

Carpaccio di Pesce Spada

Golden blistered gnocco fritto piled on a wooden board with prosciutto and squacquerone cheese alongside
Emilia-Romagna

Gnocco Fritto (Emilian Fried Dough)

Four unmolded flan di parmigiano on white plates with brown butter and crispy sage, marble surface
Emilia-Romagna

Flan di Parmigiano (Italian Parmesan Flan)

1 … 7 8 9 … 37
Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

Recipes

Italian Recipes
Italian Pasta
Dessert
Soup

About

  • About
  • Italian Recipes
  • Cooking Tips & Techniques
  • Contact