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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Pasta

Authentic Pasta con Crema di Peperoni Recipe from Italy

  • Italian Pasta
  • November 11, 2025

Pasta Alla Sorrentinan Recipe: Traditional Italian Dish Made Easy

  • Italian Pasta
  • November 11, 2025

Authentic Italian Pasta with Tuna and Tomato Sauce

  • Italian Pasta
  • November 10, 2025

Our Favorite Pasta with Zucchini and Mint Recipe

  • Italian Pasta
  • November 10, 2025

Pasta Al Limone with Ricotta: A Creamy Italian Recipe

  • Italian Pasta
  • November 10, 2025

My Family’s Pizzoccheri Valtellina Pasta Recipe: A Taste of Italy

  • Italian Pasta
  • November 3, 2025

Pasta al Nero di Seppia Recipe: My Family’s Italian Tradition

  • Italian Pasta
  • October 31, 2025

Classic Sicilian Pasta con le Sarde Recipe: A Family Tradition

  • Italian Pasta
  • October 30, 2025

Classic Pasta e Patate Napoli Recipe: A Taste of Italy

  • Campania
  • October 29, 2025

My Family’s Pasta con Melanzane e Ricotta Recipe

  • Italian Pasta
  • October 28, 2025

My Tajarin Pasta with Truffle Recipe: Authentic Italian Flavors

  • Italian Pasta
  • October 28, 2025

Fileja Pasta Recipe Calabria: My Family’s Secret Recipe

  • Calabrian Cuisine
  • October 27, 2025

Pasta Alla Gricia Traditional Recipe: A Family Legacy

  • Italian Pasta
  • October 26, 2025

Strozzapreti with Walnut Pesto Recipe: A Taste of Italy

  • Italian Pasta
  • October 24, 2025

Classic Pasta Arrabbiata with Nduja Recipe: A Family Tradition

  • Italian Pasta
  • October 22, 2025

Pasta con Finocchietto Selvatico: Wild Fennel Pasta Recipe

  • Italian Pasta
  • October 22, 2025

My Family’s Light Orecchiette con Cime di Rapa Recipe: A Taste of Italy

  • Italian Pasta
  • October 20, 2025

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

  • Italian Pasta
  • October 18, 2025

My Family’s Secret Sardinian Fregola with Clams Recipe

  • Italian Pasta
  • October 15, 2025

Classic Spaghetti Alla Nerano Recipe: A Taste of Italy’s Past

  • Italian Pasta
  • October 15, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Ricciarelli di Siena: Chewy Italian Almond Cookies
  • Sicilian Pesto alla Trapanese with Tomatoes & Almonds
  • Panzanella Toscana: Classic Tuscan Bread Salad

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