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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Pasta

Pasta alla Puttanesca

  • Italian Pasta
  • June 5, 2026

Italian Wine Pairing for Pasta Night: A Practical Guide with Recipes

  • Italian Pasta
  • May 30, 2026

Vegan Pesto Gnocchi Italian Style

  • Italian Pasta
  • May 20, 2026

Molise Pasta with Truffles

  • Italian Pasta
  • May 19, 2026

Spring Asparagus Pasta with Lemon and Parmesan

  • Italian Pasta
  • May 14, 2026

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

  • Italian Pasta
  • May 13, 2026

Vegan Lasagna with Lentils

  • Italian Pasta
  • May 10, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Basilicata Lagane e Ceci (Fresh Pasta with Chickpeas)

  • Italian Pasta
  • May 8, 2026

Calabria Spicy Sausage Pasta: Simple, Flavorful, and Traditional

  • Italian Pasta
  • January 30, 2026

Authentic Fusilli al Pesto Trapanese Recipe

  • Italian Pasta
  • January 22, 2026

Pasta al Tartufo Nero Recipe: Authentic Italian Cooking Guide

  • Italian Pasta
  • January 22, 2026

Best Italian Wines for Pasta Dishes: Expert Picks

  • Italian Pasta
  • January 19, 2026

Gluten Free Pasta with Pesto Recipe: Authentic Italian Flavors

  • Italian Gluten-Free
  • January 17, 2026

Easy Vegan Pesto Pasta with Cashews Recipe

  • Italian Pasta
  • January 14, 2026

Festive Baked Pasta for Christmas Recipe

  • Italian Festive
  • January 1, 2026

Spaghetti with Clams and Bottarga Recipe

  • Italian Pasta
  • December 16, 2025

Ravioli with Walnut Butter Sauce Italian Recipe

  • Italian Pasta
  • December 16, 2025

Pasta with Ricotta and Lemon Zest Recipe

  • Italian Pasta
  • December 16, 2025

Fusilli with Roasted Tomato Pasta Sauce Recipe

  • Italian Pasta
  • December 16, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Crispy Fried Strauben Tirolesi with Lingonberry Jam
  • Pusterer Breatl: Baked South Tyrolean Rye Flatbread
  • Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

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