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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Street Foods

Pan-Fried Pani ca Meusa: Palermo Spleen Sandwich

  • Sicilian
  • September 10, 2026

Pan-Cooked Cassoni Romagnoli with Greens and Cheese

  • Emilia-Romagna
  • September 9, 2026

Crocchette di Riso: Crispy Fried Rice Croquettes

  • Appetizer
  • August 31, 2026

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

  • Pizza
  • July 23, 2026

Golden Pizza Fritta Napoletana with Ricotta Filling

  • Neapolitan
  • July 19, 2026

Lampredotto Fiorentino: Florence’s Classic Tripe Sandwich

  • Italian Meat
  • July 2, 2026

Pitta Calabrese: The Stuffed Bread from Calabria You Need to Know

  • Calabrian Cuisine
  • June 27, 2026

Sgabei: Fried Leavened Dough from Lunigiana

  • Appetizers
  • June 24, 2026

Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

  • Emilia-Romagna
  • June 22, 2026

Puccia Salentina: The Stuffed Bread Roll From Puglia

  • Apulian
  • June 21, 2026

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

  • Appetizers
  • June 18, 2026

Olive Ascolane: Italian Fried Stuffed Olives

  • Appetizers
  • May 17, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

  • Appetizers
  • May 16, 2026

Italian Panzerotti with Mozzarella

  • Apulian
  • May 15, 2026

Authentic Risotto al Nero di Seppia Recipe for Home Cooks

  • Italian Recipes
  • January 30, 2026

Spaghetti ai Ricci di Mare Recipe: Italian Seafood Classic

  • Italian Recipes
  • January 30, 2026

Classic Ligurian Farinata di Ceci Recipe: Easy Italian Street Food

  • Italian Recipes
  • January 30, 2026

Authentic Panelle Sandwich Recipe Sicily: A Family Tradition

  • Sicilian
  • October 25, 2025

Panzerotti Pugliesi Fried Pockets: A Traditional Italian Recipe

  • Italian Recipes
  • October 21, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies
  • Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

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