Recipes

Piedmont

Marocchino in a small clear glass showing cocoa-dark espresso under a cap of white milk foam on a marble saucer
Beverages

Homemade Marocchino: Espresso, Cocoa and Milk Foam

Golden curved krumiri cookies dusted with powdered sugar, stacked on a wooden board beside a small espresso cup.
Piedmont

Krumiri di Casale: Curved Italian Cornmeal Cookies

Golden fried veal, sausage rounds, and cauliflower piled on a wooden board with lemon wedges and crisp sage leaves visible.
Piedmont

Fritto Misto alla Piemontese with Semolina and Apple

Pan-fried trout fillets submerged in amber vinegar marinade with soft onion strands and sage in a ceramic dish
Piedmont

Pesce in Carpione: Pan-Fried Vinegar-Marinated Fish

Golden torta di nocciole piemontese dusted with powdered sugar, sliced open on a marble board to show its dense nutty crumb
Italian Gluten-Free

Rustic Torta di Nocciole (Piemontese Hazelnut Cake)

Golden battered cardi fritti piled on a wooden board with lemon wedges and a small bowl of bagna cauda alongside.
Appetizer

Cardi Fritti: Battered Fried Cardoons, Crisp and Golden

Whole torta gianduia on a marble board with glossy chocolate hazelnut glaze and one slice cut to show the fudgy crumb
Cake Recipe

Torta Gianduia: Piedmont Chocolate Hazelnut Cake

Overhead view of ruby-colored Risotto al Barolo in a white bowl, topped with shaved Parmigiano and cracked black pepper.
Piedmont

Risotto al Barolo with Butter and Parmigiano Finish

Overhead view of craggy golden brutti ma buoni cookies piled on a marble board with loose toasted hazelnuts scattered nearby
Italian Gluten-Free

Brutti ma Buoni: Italian Hazelnut Meringue Cookies

Sliced bollito misto alla piemontese with beef, tongue, cotechino, and capon on a wooden board with salsa verde
Piedmont

Piemontese Bollito Misto, Slow-Simmered and Hearty

Unmolded bonet piemontese chocolate custard with caramel sauce pooling on a white plate beside whole amaretti cookies
Piedmont

Bonet Piemontese: Chocolate Amaretti Custard

Four golden cipolle ripiene al forno in a white baking dish with Parmesan crust and pan juices, top-down view
Piedmont

Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)

Shallow bowl of Risotto al Castelmagno with melted cheese and crumbles on an oak wooden surface
Piedmont

Risotto al Castelmagno

Bowl of gnocchi alla bava with silky Fontina cream sauce and a fork lifting a long cheese pull, black pepper on top
Piedmont

Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)

bagna cauda traditional recipe
Italian Recipes

Authentic Bagna Cauda Traditional Recipe: A Taste of Italy

Vitello Tonnato slices with tuna-anchovy sauce clinging to the meat.
Italian Recipes

Vitello Tonnato Piemontese Recipe: My Family’s Secret Italian Delight

tajarin pasta with truffle recipe
Italian Recipes

My Tajarin Pasta with Truffle Recipe: Authentic Italian Flavors

Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

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Italian Recipes
Italian Pasta
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