Pasta Archives - Aperture On Court

Rustic Tuscan Pici with Toasted Garlic Breadcrumbs

Spaghetti con le Telline: Italian Wedge Clam Pasta

Sagne Ncannulate: Curled Salento Tomato Pasta

Fettuccine al Burro e Salvia: Brown Butter Pasta

Ligurian Trenette Avvantaggiate with Wholewheat Pesto

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Homemade Spinach Spätzle with Speck and Sage Butter

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Fresh Garganelli al Prosciutto with Peas and Cream

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Spaghetti Aglio e Olio: Garlic, Chile, and Olive Oil

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

Pasta alla Puttanesca

Spring Asparagus Pasta with Lemon and Parmesan

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup