Category: Pasta

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

First Courses
June 14, 2026

Pasta alla Puttanesca

Italian Pasta
June 5, 2026

Spring Asparagus Pasta with Lemon and Parmesan

Italian Pasta
May 14, 2026

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

Campania
May 8, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

Italian Comfort
January 22, 2026

Traditional Italian Zuppa Valdostana Cabbage Fontina Recipe

Italian Recipes
January 22, 2026

My Family’s Light Orecchiette con Cime di Rapa Recipe: A Taste of Italy

Italian Pasta
October 20, 2025

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

Pasta
October 17, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Carpaccio di Pesce Spada
Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
Capretto al Forno (Italian Roast Kid Goat)