Pasta Archives - Aperture On Court

Hand-Rolled Pici all’Aglione Tuscan Garlic Pasta

Sardinian Lorighittas Sarde with Saffron Tomato Sugo

Rustic Tuscan Pici with Toasted Garlic Breadcrumbs

Spaghetti con le Telline: Italian Wedge Clam Pasta

Sagne Ncannulate: Curled Salento Tomato Pasta

Fettuccine al Burro e Salvia: Brown Butter Pasta

Ligurian Trenette Avvantaggiate with Wholewheat Pesto

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Homemade Spinach Spätzle with Speck and Sage Butter

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Fresh Garganelli al Prosciutto with Peas and Cream

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Spaghetti Aglio e Olio: Garlic, Chile, and Olive Oil

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

Pasta alla Puttanesca

Spring Asparagus Pasta with Lemon and Parmesan