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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Pasta

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

  • Italian Comfort
  • January 22, 2026

Traditional Italian Zuppa Valdostana Cabbage Fontina Recipe

  • Italian Recipes
  • January 22, 2026

My Family’s Light Orecchiette con Cime di Rapa Recipe: A Taste of Italy

  • Italian Pasta
  • October 20, 2025

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

  • Pasta
  • October 17, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • 6 Crisp Fried and Pan-Fried Italian Fish and Seafood
  • Marubini Cremonesi in Slow-Simmered Three-Meat Broth
  • Tortano Napoletano Savory Easter Ring with Provolone

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