Main Course Archives - Page 2 of 4 - Aperture On Court

Seppie coi Piselli: Italian Cuttlefish with Peas

Orata al Sale: Whole Sea Bream in a Salt Crust

Baccalà in Umido: An Italian Salt Cod Potato Stew

Zucchine Ripiene with Beef, Parmesan and Passata

Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans

Piemontese Bollito Misto, Slow-Simmered and Hearty

Cotechino con Lenticchie: Italy’s New Year’s Tradition

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Stoccafisso alla Genovese: Ligurian Stockfish Stew

Trippa alla Fiorentina (Florentine Tripe in Tomato Sauce)

Carne alla Pizzaiola (Italian Beef in Tomato and Oregano Sauce)

Arista di Maiale al Forno (Tuscan Roast Pork Loin)

Arrosticini Abruzzesi: Grilled Lamb Skewers from Abruzzo

Ossobuco alla Milanese

Costine di Maiale al Forno (Italian Oven-Baked Pork Ribs)

Polpettone Ripieno: Italian Stuffed Meatloaf with Hard-Boiled Eggs and Spinach

Petto di Pollo alla Parmigiana

Totani Ripieni (Stuffed Flying Squid)