Recipes

Main Course

Overhead view of two golden-skinned braised quail in a dark skillet with glossy pancetta-wine sauce and scattered sage leaves.
Italian Meat

Pan-Braised Quaglie in Tegame with Pancetta and Sage

Dark venison stew in salmi sauce ladled over soft polenta in a rustic bowl, steam rising, wooden table.
Northern Italy

Capriolo in Salmi: Slow-Braised Venison in Red Wine

Twirled linguine al granchio topped with lump crab meat, parsley and lemon zest on a pale plate over linen
Seafood

Linguine al Granchio: Fresh Crab Pasta Done Simply

Golden fried mondeghili meatballs stacked on a wooden board with parsley and a wedge of lemon nearby.
Lombardy

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Overhead view of uova in purgatorio, poached eggs in glossy red chile tomato sauce, basil scattered on top
Campania

Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

Overhead view of glossy fettuccine tangled with browned butter, crisp sage leaves, and shaved parmesan on a pale ceramic plate.
Pasta

Fettuccine al Burro e Salvia: Brown Butter Pasta

Golden-skinned chicken leg quarters over crisped potato wedges, lemon wedges and rosemary scattered on a dark sheet pan.
Italian Meat

Cosce di Pollo al Forno: Crispy Roasted Chicken Legs

Sliced costata alla griglia fanned on a wooden board with charred crust, flaky salt and lemon wedges under warm light
Tuscan

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Golden breaded perch fillets on a white plate with lemon wedges and parsley, set on a pale marble counter
Fish Recipe

Crispy Pan-Fried Perch Fillets alla Milanese Style

Overhead view of stuffed mussels glistening in a shallow pan of red tomato sauce, torn basil on top, bread on the side.
Neapolitan

Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce

Golden pan-fried veal sweetbread medallions on a white plate with crisp sage leaves and a lemon wedge under soft light.
Italian Meat

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Seared pork sausages nestled in glossy grapes and pan sauce, served in a dark skillet on a wood table.
Tuscan

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Golden parmesan breaded lamb chops stacked on a white platter with lemon wedges and arugula on a marble counter
Italian Meat

Costolette d’Agnello Panate: Crispy Breaded Lamb Chops

Sliced involtini di pollo fanned on a plate showing molten provolone and prosciutto layers with wine pan sauce pooled around the pieces
Italian Meat

Pan-Seared Involtini di Pollo with Prosciutto Filling

Golden pan-fried potato patties served beside braised sauerkraut with speck, plated on a rustic wooden board
Northern Italy

Pan-Fried Kartoffelblattln con Crauti (South Tyrol)

A wedge of impanata ragusana on a rustic plate reveals molten caciocavallo, sausage ragu, and olives inside a golden crust.
Sicily

Impanata Ragusana: Sicily’s Baked Stuffed Pie

Braised Alpine pork and cabbage in a rustic bowl, broth pooling around pulled pork and cabbage ribbons, steam rising
Alpine

Braised Alpine Pork and Cabbage with Potatoes

Golden pan-fried Pressknödel Altoatesini in a shallow bowl of broth, topped with fresh chives on a rustic wood table.
Alpine

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Bowl of fried cabbage and onions with golden caramelized edges served over rice, topped with bacon and green onion
Vegetable

Southern Skillet Fried Cabbage and Onions with Rice

Four whole red mullet in a glossy tomato sauce topped with parsley, served in a dark skillet on a wooden table
Fish Recipe

Braised Triglie alla Livornese in Tuscan Tomato Sauce

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Authentic Italian recipes, region by region, tested in a home kitchen.

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