Recipes

Italian Recipes

Three puccia salentina rolls on a wooden board, one split open with capocollo, burrata, and grilled eggplant filling
Apulian

Puccia Salentina: The Stuffed Bread Roll From Puglia

Shallow bowl of risotto alla zucca with vivid orange color, crispy sage leaves, and shaved Parmigiano on an oak board
Venetian

Risotto alla Zucca (Italian Pumpkin Risotto)

Plate of cjarsons friulani with browned butter, grated smoked ricotta, and mint leaves on a linen tablecloth
Friuli

Cjarsons Friulani: Sweet and Savory Ravioli from Carnia

Shallow bowl of Risotto al Castelmagno with melted cheese and crumbles on an oak wooden surface
Piedmont

Risotto al Castelmagno

Golden fried olive all'ascolana on parchment, one split open to show the savory meat filling inside, with a lemon wedge
Marche

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

Bowl of spaghetti con la mollica atturrata coated in deep golden anchovy-toasted breadcrumbs with olive oil drizzle
Pasta

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

Plate of ravioli capresi in light tomato sauce with fresh basil and Parmigiano on a terracotta surface
Campania

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

Portion of lasagne verdi alla bolognese on a ceramic plate showing green spinach pasta layers, ragù, and golden béchamel crust
Emilia-Romagna

Lasagne Verdi alla Bolognese

Italian insalata di mare on a white plate with squid rings, shrimp, mussels, clams, and fresh parsley on marble
Salads

Insalata di Mare (Italian Seafood Salad)

A bowl of pasta e lenticchie with ditalini pasta, brown lentils, olive oil drizzle, and grated Pecorino Romano on a wooden table.
Legumes

Pasta e Lenticchie (Italian Pasta and Lentil Soup)

Bowl of gnocchi alla bava with silky Fontina cream sauce and a fork lifting a long cheese pull, black pepper on top
Piedmont

Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)

Deep bowl of rigatoni pasta alla Genovese with pale amber onion and shredded beef sauce, topped with Parmigiano
Neapolitan

Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait

Whole pizza salsiccia e friarielli on a wooden board with charred crust, broccoli rabe, and crumbled sausage
Pizza

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

Bowl of jota triestina with borlotti beans, sauerkraut, and shredded smoked pork in a thick broth, served with rye bread
Friuli

Jota Triestina: the hearty bean and sauerkraut soup from Trieste

Paccheri al ragù napoletano in a white bowl with deep red pork tomato sauce and grated pecorino on top
Neapolitan

Paccheri al Ragù Napoletano

Bowl of maccheroni alla chitarra con pallottine with tomato sugo, Pecorino Romano, and fresh basil on a wooden table
Abruzzo

Maccheroni alla Chitarra con Pallottine

Four slices of fettunta toscana on a terracotta plate soaked in golden green extra virgin olive oil with flaky salt
Italian Vegan

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

Sliced erbazzone reggiano on a wooden board showing vivid green chard and spinach filling inside pale lard crust
Emilia-Romagna

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Negroni classico in a rocks glass with large ice cube, orange peel garnish, and deep red Campari color on marble
Beverages

Negroni Classico: The Original Three-Ingredient Italian Aperitivo

White bowl of zuppa di vongole with open clams in white wine broth, garlic, parsley, and toasted bread on the side
First Courses

Zuppa di Vongole (Italian Clam Soup)

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Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

Recipes

Italian Recipes
Italian Pasta
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