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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Meat

Italian Meatballs in Tomato Sauce | Classic Style

  • Italian Meat
  • November 30, 2025

Pollo alla Romana Recipe | Roman Chicken

  • Italian Meat
  • November 30, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Classic Italian Zabaione Dessert with Marsala Wine
  • Friggione Bolognese: Slow-Cooked Onions and Tomatoes
  • Golden Baked Tortino di Carciofi with Parmesan Crust

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