Recipes

Italian Meat

Six Roman abbacchio alla scottadito lamb chops with char marks and flaky salt on a terracotta plate with lemon
Roman Classics

Abbacchio alla Scottadito (Roman Grilled Lamb Chops)

Carne alla pizzaiola in a cast-iron skillet with tomato-oregano sauce, parsley, and crusty bread alongside
Campania

Carne alla Pizzaiola (Italian Beef in Tomato and Oregano Sauce)

Abbacchio alla cacciatora in a cast-iron pan with golden lamb chops, rosemary, garlic, and amber vinegar pan sauce
Roman Classics

Abbacchio alla Cacciatora: Roman-Style Spring Lamb with Anchovies and Vinegar

Bone-in Tuscan roast pork loin on a wooden board with herb crust and carved slices showing juicy interior
Tuscan

Arista di Maiale al Forno (Tuscan Roast Pork Loin)

Arrosticini abruzzesi lamb skewers with charred grill marks on a wooden board with coarse salt and rustic bread
Abruzzo

Arrosticini Abruzzesi: Grilled Lamb Skewers from Abruzzo

Ossobuco alla Milanese braised veal shank over saffron risotto with gremolata in a white ceramic bowl
Lombardy

Ossobuco alla Milanese

Lampredotto fiorentino sandwich open on butcher paper showing tender tripe strips, salsa verde, and red chili sauce on a wooden board
Tuscan Cuisine

Lampredotto Fiorentino: Florence’s Classic Tripe Sandwich

Costine di maiale al forno in a dark roasting pan with rosemary and roasted garlic, caramelized pork ribs
Italian Comfort

Costine di Maiale al Forno (Italian Oven-Baked Pork Ribs)

Sliced polpettone ripieno on a platter showing cross-sections of hard-boiled egg, spinach, and mortadella inside seared meatloaf
Italian Comfort

Polpettone Ripieno: Italian Stuffed Meatloaf with Hard-Boiled Eggs and Spinach

Petto di pollo alla parmigiana with melted mozzarella, tomato sauce, and fresh basil on a white ceramic plate
Italian Meat

Petto di Pollo alla Parmigiana

Coda alla vaccinara Roman oxtail stew in terracotta dish with tomato sauce, pine nuts, and raisins
Roman Classics

Coda alla Vaccinara – Roman Oxtail Braised in Tomato and Spice

Sliced Italian milk-braised pork loin on a ceramic plate topped with golden milk curds and fresh sage
Emilia-Romagna

Maiale al Latte: Italian Pork Braised in Milk

Capretto al forno on a terracotta dish with crisp golden skin, rosemary, roasted garlic, and potato wedges
Italian Festive

Capretto al Forno (Italian Roast Kid Goat)

Coniglio alla Ligure in a Dutch oven with taggiasca olives, toasted pine nuts, and fresh rosemary braising sauce
Ligurian

Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

Stracotto di manzo al vino rosso served in a terracotta bowl with dark red wine braising sauce and fresh rosemary
Northern Italy

Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)

Scaloppine al limone on a white plate with glossy lemon butter sauce, fresh parsley, and lemon slices on marble surface
Roman Classics

Scaloppine al Limone (Italian Lemon Veal Cutlets)

Whole pollo alla diavola with crisp charred skin, chili flakes, and lemon on a rustic ceramic platter
Roman Classics

Pollo alla Diavola (Italian Spicy Grilled Chicken)

Low fat Italian meatballs in tomato sauce served in a white bowl with Parmigiano and fresh parsley
Main Courses

Low Fat Italian Meatballs Recipe

Pollo al Limone served on a white plate with roasted vegetables (like Brussels sprouts or zucchini) on the side.
Italian Recipes

Low Calorie Italian Lemon Chicken: Easy and Delicious

chicken cacciatore served in a rustic bowl, with bone-in chicken thighs and drumsticks in a rich, aromatic tomato sauce.
Italian Recipes

Classic Chicken Cacciatore Authentic Italian Cooking

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Authentic Italian recipes, region by region, tested in a home kitchen.

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