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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Sardinian Malloreddus with Sausage Sauce Recipe: A Family Tradition

  • Italian Recipes
  • October 29, 2025

Classic Trofie al Pesto Genovese Recipe from My Italian Kitchen

  • Cuisine
  • October 26, 2025

Strozzapreti with Walnut Pesto Recipe: A Taste of Italy

  • Italian Pasta
  • October 24, 2025

My Family’s Light Orecchiette con Cime di Rapa Recipe: A Taste of Italy

  • Italian Pasta
  • October 20, 2025

My Family’s Ricotta & Fig Crostata Italian Recipe

  • Italian Recipes
  • October 19, 2025

Homemade Sfogliatella Riccia Recipe: My Family’s Secret Italian Dessert

  • Campania
  • October 18, 2025

Liguria Style Spaghetti alle Vongole: A Family Recipe

  • Italian Recipes
  • October 18, 2025

Make Ribollita with Cavolo Nero: A Traditional Tuscan Recipe

  • Soup
  • October 17, 2025

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

  • Pasta
  • October 17, 2025

Authentic Puglia Bombette Pork Roll Recipe

  • Italian Recipes
  • October 16, 2025

My Sicilian Arancini Ricotta & Eggplant Recipe

  • Italian Recipes
  • October 16, 2025

My Family’s Secret Sardinian Fregola with Clams Recipe

  • Italian Pasta
  • October 15, 2025

Classic Spaghetti Alla Nerano Recipe: A Taste of Italy’s Past

  • Italian Pasta
  • October 15, 2025

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

  • Abruzzo
  • October 15, 2025

My Family’s Sartu di Riso Neapolitan Recipe: Authentic Italian Cooking

  • Campania
  • October 15, 2025

Agnello al Forno Recipe

  • Italian Recipes
  • September 9, 2025

Sfogliatelle Recipe

  • Desert
  • September 9, 2025

Zuppa di Ceci Soup Recipe

  • Italian Recipes
  • September 5, 2025

Italian Wedding Soup Recipe

  • Italian Recipes
  • August 10, 2025

Mushroom Tagliatelle Recipe

  • Italian Recipes
  • August 8, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce
  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies

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