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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Day: September 9, 2025

Zeppole di San Giuseppe Recipe

  • Desert
  • September 9, 2025

Agnello al Forno Recipe

  • Italian Recipes
  • September 9, 2025

Stuffed Squid Recipe

  • Italian Recipes
  • September 9, 2025

Sfogliatelle Recipe

  • Desert
  • September 9, 2025

Ciambella Cake Recipe

  • Desert
  • September 9, 2025

Focaccia di Recco Bread Recipe

  • Breads
  • September 9, 2025

Zuppa di Orzo Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Cavolo Nero Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Fagioli Soup Recipe

  • Italian Recipes
  • September 9, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Roman Pomodori Ripieni di Riso with Roasted Potatoes
  • Gnocchi alla Romana with a Golden Parmigiano Crust
  • Creamy Pollo al Marsala with Mushroom Wine Sauce

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