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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Lasagna with Béchamel Recipe

  • Italian Recipes
  • August 8, 2025

Crostata di Marmellata Recipe

  • Desert
  • August 3, 2025

Cacciucco Recipe: A Flavorful Seafood Stew

  • Italian Recipes
  • May 31, 2025

Zuppa di Pesce Recipe

  • Italian Recipes
  • May 31, 2025

Stracciatella Soup Recipe

  • Italian Recipes
  • May 31, 2025

Italian Minestrone Soup Recipe

  • Italian Recipes
  • May 6, 2025

Insalata di Finocchi e Arance Recipe

  • Italian Recipes
  • May 6, 2025

Zucchini alla Scapece Recipe

  • Appetizers
  • May 6, 2025

Cicoria Ripassata Recipe

  • Italian Recipes
  • April 10, 2025

Funghi Trifolati – Sautéed Mushrooms Recipe

  • Italian Recipes
  • April 10, 2025

Fagiolini al Pomodoro Recipe

  • Italian Recipes
  • March 27, 2025

Chicken Peperonata Recipe

  • Italian Recipes
  • March 27, 2025

Braciole al Sugo Recipe

  • Italian Recipes
  • March 22, 2025

Malloreddus alla Campidanese Recipe

  • Italian Recipes
  • March 18, 2025

Orecchiette con Cime di Rapa Recipe

  • Italian Recipes
  • March 17, 2025

Insalata di Polpo Recipe

  • Italian Recipes
  • March 16, 2025

Cotoletta alla Milanese Recipe

  • Italian Recipes
  • March 13, 2025

Fried Zucchini Flowers Recipe

  • Appetizers
  • March 9, 2025

Risotto al Tartufo Recipe

  • Italian Recipes
  • March 7, 2025

Ravioli di Ricotta e Spinaci Recipe

  • Italian Food Recipes (No Categorized)
  • March 3, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce
  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies

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