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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
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Category: Seafood

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

Classic Italian Orata al Forno: Baked Gilt-Head Fish Recipe

  • Fish Recipe
  • January 24, 2026

Authentic Italian Seafood Stew Recipe for Christmas Eve

  • Italian Festive
  • January 21, 2026

Best Italian White Wines for Fish Dishes

  • Fish Recipe
  • January 20, 2026

Discover the Best Italian Wines for Summer Meals

  • Italian Meat
  • January 20, 2026

Pan-Seared Scallops Italian Style Recipe

  • Fish Recipe
  • January 6, 2026

Octopus and Potato Italian Salad Recipe

  • Italian Recipes
  • December 19, 2025

Salmon with Herbs and White Wine Recipe

  • Italian Recipes
  • December 18, 2025

Italian Tuna Stew with Potatoes Recipe

  • Italian Recipes
  • December 18, 2025

Calamari in Tomato Sauce Italian Recipe

  • Italian Recipes
  • December 18, 2025

Baked Cod with Olives and Potatoes Recipe

  • Italian Recipes
  • December 17, 2025

Shrimp and Zucchini Pasta Italian Recipe

  • Italian Recipes
  • December 17, 2025

Mussels in White Wine Garlic Sauce Recipe

  • Italian Recipes
  • December 17, 2025

Grilled Swordfish with Lemon and Capers Recipe

  • Italian Recipes
  • December 17, 2025

Italian Seafood Stew with Tomatoes Recipe

  • Italian Recipes
  • December 17, 2025

Savoring Italy’s Coast: Authentic Marche Brodetto Fish Stew Recipe

  • Italian Recipes
  • December 7, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Panzanella Toscana: Classic Tuscan Bread Salad
  • Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
  • Insalata di Nervetti: Classic Milanese Tendon Salad

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