Skip to content

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

About
Italian Recipes
Cooking Tips & Techniques
Contact

Category: Pasta

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

Pasta
October 17, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Categories

Abruzzo
Appetizers
Beverages
Breads
Campania
Cooking Tips & Techniques
Desert
First Courses
Ingredient Guides
Italian Cocktails
Italian Food Recipes (No Categorized)
Italian Pasta
Italian Recipes
Lazio
Main Courses
Pasta
Pizza
Regional Italian Cuisine
Salads
Sardinian
Sauces and Condiments
Seafood
Side Dishes
Snack
Soup
Southern Italy
Street Foods
Vegan
Venetian
Wine Pairings

Search Recipes

Search for:

Recent recipes

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition
Authentic Puglia Bombette Pork Roll Recipe
My Sicilian Arancini Ricotta & Eggplant Recipe

Powered By WordPress | Recipe Blogz