Southern Italy Archives - Aperture On Court

Pasta con i Broccoli Affogati: Braised in Red Wine

Tarallini Pugliesi with Fennel Seeds and White Wine

Spaghetti alla Poverella with a Garlicky Fried Egg

Capretto alla Lucana: Roast Kid Goat, Basilicata Style

Peperoni Cruschi: Crispy Fried Basilicata Peppers

Slow-Simmered Cavatelli e Fagioli with Borlotti Beans

Strascinati Pasta with Toasted Mollica Breadcrumbs

Oven-Baked Grouper with Cherry Tomatoes and Capers

Ciceri e Tria: Chickpeas and Fried Pasta from Salento

Cavolfiore Affogato: White Wine Braised Cauliflower

Cudduruni Salentino: Stuffed Baked Focaccia

Seafood Calamarata with Mussels, Clams and Shrimp

Homemade Melanzane Sott’Olio with Garlic and Mint

Golden Baked Zucchini Parmigiana with Crispy Layers

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

Calabrian Spicy Roasted Potatoes

Basilicata Lagane e Ceci (Fresh Pasta with Chickpeas)