Category: Southern Italy

Golden Baked Zucchini Parmigiana with Crispy Layers

Main Course
July 29, 2026

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Apulian
July 27, 2026

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Legumes
July 17, 2026

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

Pickles and Preserves
June 30, 2026

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

Fish Recipe
June 10, 2026

Calabrian Spicy Roasted Potatoes

Calabrian Cuisine
May 22, 2026

Basilicata Lagane e Ceci (Fresh Pasta with Chickpeas)

Italian Pasta
May 8, 2026

Authentic Puglia Bombette Pork Roll Recipe

Italian Recipes
October 16, 2025

My Sicilian Arancini Ricotta & Eggplant Recipe

Italian Recipes
October 16, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Soft Fried Bomboloni alla Crema with Vanilla Cream
Fresh Caprese di Bufala Salad with Olive Oil
Risotto al Barolo with Butter and Parmigiano Finish

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