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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Sardinian

Make Culurgiones Sardinian Dumplings with Our Easy Recipe

  • Italian Recipes
  • November 20, 2025

Sardinian Malloreddus with Sausage Sauce Recipe: A Family Tradition

  • Italian Recipes
  • October 29, 2025

My Family’s Secret Sardinian Fregola with Clams Recipe

  • Italian Pasta
  • October 15, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sgabei: Fried Leavened Dough from Lunigiana
  • Maritozzi Romani con Panna
  • Americano Cocktail

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