Category: Venetian

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Appetizers
July 20, 2026

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Appetizers
July 16, 2026

Risotto al Radicchio di Treviso with Red Wine and Parmesan

First Courses
July 11, 2026

Risotto agli Asparagi (Italian Asparagus Risotto)

First Courses
July 4, 2026

Risotto alla Zucca (Italian Pumpkin Risotto)

First Courses
June 21, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

Fish Recipe
June 4, 2026

Zabaglione Italian Dessert Recipe

Dessert
May 27, 2026

Risi e Bisi Venetian Risotto Recipe: A Family Tradition

Italian Recipes
October 27, 2025

Authentic Bigoli in Salsa Veneziano Recipe: A Family Tradition

Pasta
October 17, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Soft Fried Bomboloni alla Crema with Vanilla Cream
Fresh Caprese di Bufala Salad with Olive Oil
Risotto al Barolo with Butter and Parmigiano Finish

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