Recipes

Venetian

Overhead view of pale golden butter ring cookies stacked on a linen cloth beside lemon halves and zest
Venetian

Bussolai Buranei: Burano Butter Ring Cookies with Lemon

Bigoli tangled with shredded duck ragu in a white bowl, grated Grana on top, on a dark wooden table
Venetian

Bigoli col Ragu d’Anatra: Slow-Simmered Venetian Duck

Golden fritole veneziane dusted with powdered sugar piled on a white plate, one torn open to show raisins
Venetian

Fried Fritole Veneziane with Raisins and Pine Nuts

Bowl of creamy risotto al Prosecco with a glossy wave-like surface, grated Parmigiano and chives on a rustic wooden table
Venetian

Creamy Risotto al Prosecco with Parmigiano Reggiano

Overhead shot of sarde in saor in a ceramic dish, golden onions, dark raisins, and pine nuts glistening under soft light
Antipasto

Sarde in Saor: Classic Venetian Sweet-Sour Sardines

Overhead view of charred balsamic radicchio wedges topped with shaved parmesan on a rustic wooden board
Venetian

Baked Balsamic Radicchio with Parmesan Shavings

Pale golden baicoli biscuits fanned on a linen napkin over a wooden board with an espresso cup nearby
Venetian

Baicoli Veneziani: Thin, Twice-Baked Venetian Biscuits

Golden apple raisin grappa fritters dusted with powdered sugar, stacked on a rustic wooden board with one broken open
Venetian

Sweet Italian Pan-Fried Apple Raisin Grappa Fritters

Overhead view of risotto all'isolana in a shallow bowl, shredded pork visible through glossy rice with a dusting of Parmigiano
Venetian

Risotto all’Isolana: Verona’s Pork and Cinnamon Risotto

Golden star-shaped Pandoro loaf dusted with vanilla sugar, one wedge sliced away on a wooden board
Italian Holiday

Homemade Pandoro: Soft Italian Christmas Star Bread

Chilled coupe glass of frothy pale sgroppino al limone topped with lemon zest curl and mint on a marble surface
Italian Cocktails

Sgroppino al Limone: Lemon Sorbet Prosecco Drink

Overhead view of glossy black risotto al nero di seppia in a wide bowl with a lemon wedge and scattered parsley on a dark table
Venetian

Risotto al Nero di Seppia with Cuttlefish and Wine

Golden frittelle di baccalà piled on a wooden board with lemon wedges and a small bowl of aioli
Venetian

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Golden fried baccalà fritto pieces stacked on a wooden board with lemon wedges and coarse salt on the side
Venetian

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Overhead view of risotto al radicchio di Treviso in a bowl with pink-stained rice, purple radicchio ribbons, and grated parmesan on top
Venetian

Risotto al Radicchio di Treviso with Red Wine and Parmesan

Top-down view of creamy asparagus risotto in a white bowl with bright green asparagus tips and Parmigiano shavings
Venetian

Risotto agli Asparagi (Italian Asparagus Risotto)

Shallow bowl of risotto alla zucca with vivid orange color, crispy sage leaves, and shaved Parmigiano on an oak board
Venetian

Risotto alla Zucca (Italian Pumpkin Risotto)

Whole langoustines in coral tomato and white wine busara sauce served in a terracotta bowl with grilled ciabatta
Venetian

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

Four coupes of pale golden zabaglione foam with fresh raspberries on a marble surface
Venetian

Zabaglione Italian Dessert Recipe

creamy Venetian risi e bisi risotto showing glistening short-grain rice coated in buttery sauce, with tender bright-green peas and small pancetta bits visible between the grains.
Italian Recipes

Risi e Bisi Venetian Risotto Recipe: A Family Tradition

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Authentic Italian recipes, region by region, tested in a home kitchen.

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