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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
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    • Desert
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Category: Italian Recipes

Sicilian Caponata Recipe with Eggplant

  • Italian Recipes
  • March 22, 2025

Braciole al Sugo Recipe

  • Italian Recipes
  • March 22, 2025

Tagliata di Manzo Recipe

  • Italian Recipes
  • March 22, 2025

Sgombro al Cartoccio Recipe

  • Italian Recipes
  • March 21, 2025

Spezzatino di Manzo Recipe

  • Italian Recipes
  • March 21, 2025

Fegato alla Veneziana Recipe

  • Italian Recipes
  • March 21, 2025

Agnolotti del Plin: Traditional Pasta from Piedmont

  • Italian Recipes
  • March 18, 2025

Pasta e Fagioli Soup Recipe

  • Italian Recipes
  • March 18, 2025

Malloreddus alla Campidanese Recipe

  • Italian Recipes
  • March 18, 2025

Pasta con le Sarde Recipe

  • Italian Recipes
  • March 17, 2025

Orecchiette con Cime di Rapa Recipe

  • Italian Recipes
  • March 17, 2025

Bigoli in Salsa: Traditional Venetian Pasta Delight

  • Italian Cocktails
  • March 17, 2025

Baccala Mantecato with Polenta

  • Appetizers
  • March 16, 2025

Panelle Recipe: Crispy Chickpea Fritters

  • Appetizers
  • March 16, 2025

Insalata di Polpo Recipe

  • Italian Recipes
  • March 16, 2025

Pollo alla Cacciatora Recipe

  • Italian Recipes
  • March 13, 2025

Authentic Bistecca alla Fiorentina Recipe

  • Italian Recipes
  • March 13, 2025

Saltimbocca alla Romana Recipe

  • Italian Recipes
  • March 13, 2025

Cotoletta alla Milanese Recipe

  • Italian Recipes
  • March 13, 2025

Fried Zucchini Flowers Recipe

  • Appetizers
  • March 9, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Anguilla in Umido: Italian Braised Eel in Tomato Sauce
  • Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
  • Delizia al Limone: The Classic Sorrentine Lemon Dome Cake

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