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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Main Courses

Fegato alla Veneziana Recipe

  • Italian Recipes
  • March 21, 2025

Agnolotti del Plin: Traditional Pasta from Piedmont

  • Italian Recipes
  • March 18, 2025

Malloreddus alla Campidanese Recipe

  • Italian Recipes
  • March 18, 2025

Pasta con le Sarde Recipe

  • Italian Recipes
  • March 17, 2025

Orecchiette con Cime di Rapa Recipe

  • Italian Recipes
  • March 17, 2025

Bigoli in Salsa: Traditional Venetian Pasta Delight

  • Italian Cocktails
  • March 17, 2025

Insalata di Polpo Recipe

  • Italian Recipes
  • March 16, 2025

Pollo alla Cacciatora Recipe

  • Italian Recipes
  • March 13, 2025

Authentic Bistecca alla Fiorentina Recipe

  • Italian Recipes
  • March 13, 2025

Saltimbocca alla Romana Recipe

  • Italian Recipes
  • March 13, 2025

Cotoletta alla Milanese Recipe

  • Italian Recipes
  • March 13, 2025

Parmesan Truffle Risotto Recipe

  • Italian Recipes
  • March 9, 2025

Risotto al Tartufo Recipe

  • Italian Recipes
  • March 7, 2025

Risotto Frutti di Mare Recipe

  • Italian Recipes
  • March 7, 2025

Risotto alla Milanese Recipe

  • Italian Recipes
  • March 7, 2025

Cheesy Million Dollar Ravioli Casserole

  • Main Courses
  • January 23, 2025

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish

  • Main Courses
  • October 11, 2024

Strangozzi: Umbria’s Thick-Cut Pasta Recipe

  • Main Courses
  • October 10, 2024

Casoncelli: A Traditional Lombard Pasta Dish

  • Italian Recipes
  • October 5, 2024

Risotto alla Milanese: Saffron-Infused Delight

  • Main Courses
  • September 30, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Panzanella Toscana: Classic Tuscan Bread Salad
  • Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
  • Insalata di Nervetti: Classic Milanese Tendon Salad

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