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Day: October 23, 2026

Pasta con i Broccoli Affogati: Braised in Red Wine

Italian Pasta
October 23, 2026

Cinghiale in Umido: Braised Wild Boar with Red Wine

Italian Meat
October 23, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Pasta con i Broccoli Affogati: Braised in Red Wine
Cinghiale in Umido: Braised Wild Boar with Red Wine
6 Crisp Fried and Pan-Fried Italian Fish and Seafood

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