Garlic And Rosemary Focaccia Bread Recipe

Jump to Recipe

Garlic and rosemary focaccia bread is a delightful Italian classic that combines the rich flavors of roasted garlic and aromatic rosemary with a soft, pillowy texture. Its golden crust and savory aroma make it an irresistible addition to any meal or a perfect standalone snack. You can make a bakery-quality focaccia at home, whether you’re a seasoned baker or a beginner. It’s easy to make fresh focaccia with minimal ingredients and simple steps.

Why You Will Love the Garlic and Rosemary Focaccia Bread Recipe

This focaccia bread is not only delicious but also versatile and easy to make. Here’s why you’ll love it:

• Aromatic Flavor: Infused with roasted garlic and fresh rosemary, each bite is bursting with savory goodness.
• Soft and Pillowy Texture: Achieved through a slow fermentation process, resulting in a light and airy crumb.
• Golden, Crispy Crust: The olive oil topping ensures a beautifully crisp exterior.
• Versatile Serving Options: Perfect as a side dish, sandwich base, or enjoyed on its own with a drizzle of olive oil.

Ingredients You Will Need

Gather these simple ingredients to make your focaccia:

• Warm water – 1 1/3 cups
• Sugar – 2 teaspoons
• Instant yeast – 2 1/4 teaspoons (1 packet)
• All-purpose flour – 3 3/4 cups
• Kosher salt – 2 teaspoons
• Olive oil – 1/2 cup (plus extra for greasing)
• Fresh rosemary – 1 tablespoon (chopped)
• Roasted garlic – 1/4 cup (roughly chopped)
• Flaked sea salt – for topping

How to Make Garlic and Rosemary Focaccia Bread

Here are the steps that you should follow to make Gralic and Rosemary Focaccia Bread.

Step 1: Prepare the Yeast Mixture

In a large bowl, combine warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until it becomes frothy.

Step 2: Mix the Dough

Add the all-purpose flour and kosher salt to the yeast mixture. Stir until the dough begins to come together.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Dough

Punch down the risen dough to release air bubbles. Transfer it to a greased baking sheet and stretch it out to fit the pan.

Step 6: Add Toppings

Drizzle olive oil over the dough. Sprinkle chopped rosemary and roasted garlic evenly across the surface.

Step 7: Second Rise

Cover the dough again and let it rise for an additional 30 minutes.

Step 8: Preheat Oven

While the dough is rising, preheat your oven to 450°F (232°C).

Step 9: Bake the Focaccia

Once the dough has risen, bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

Step 10: Cool and Serve

Remove the focaccia from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Garlic and Rosemary Focaccia

This golden, aromatic focaccia bread features a crisp crust, soft interior, and the irresistible flavors of fresh rosemary and roasted garlic. Perfect for serving warm with olive oil, pairing with soups, or using as the base for gourmet sandwiches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Rising Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 Servings

Course: bread, Side Dish

Cuisine: Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

• Warm water – 1 1/3 cups
• Sugar – 2 teaspoons
• Instant yeast – 2 1/4 teaspoons 1 packet
• All-purpose flour – 3 3/4 cups
• Kosher salt – 2 teaspoons
• Olive oil – 1/2 cup plus extra for greasing
• Fresh rosemary – 1 tablespoon chopped
• Roasted garlic – 1/4 cup roughly chopped
• Flaked sea salt – for topping

Method

 

1. In a large bowl, combine warm water and sugar. Sprinkle instant yeast on top and let sit for about 5 minutes until frothy.
2. Add all-purpose flour and kosher salt to the yeast mixture. Stir until the dough starts to come together.
3. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled.
5. Punch down the dough and transfer to a greased baking sheet. Stretch to fit the pan.
6. Drizzle olive oil over the dough. Sprinkle evenly with chopped rosemary and roasted garlic.
7. Cover and let rise for an additional 30 minutes.
8. While rising, preheat oven to 450°F (232°C).
9. Bake for 20–25 minutes, or until golden brown on top.
10. Let cool slightly before slicing. Serve warm for the best flavor.

Notes

For extra crispiness, drizzle more olive oil before baking. Experiment with toppings like olives, sun-dried tomatoes, or caramelized onions. Store leftovers in an airtight container; reheat in the oven to refresh texture. Best served the same day for maximum freshness.

Serving Tips for Garlic and Rosemary Focaccia Bread

Enhance your focaccia experience with these serving suggestions:

• Serve warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
• Pair with a bowl of your favorite soup for a comforting meal.
• Use slices as a base for hearty sandwiches.
• Enjoy alongside a fresh salad for a light lunch.
• Toast slices and top with cheese for a delicious snack.

Nutritional Benefits of Garlic and Rosemary Focaccia Bread

Focaccia bread offers several nutritional benefits:

• Carbohydrates: Provide a good source of energy.
• Healthy Fats: Olive oil adds monounsaturated fats, which are beneficial for heart health.
• Protein: Contains a moderate amount of protein from the flour.
• Vitamins and Minerals: Garlic and rosemary offer antioxidants and anti-inflammatory properties.
• Digestive Health: The fiber content supports healthy digestion.
  

Conclusion

This garlic and rosemary focaccia bread recipe brings the flavors of Italy into your kitchen. With its aromatic herbs, soft texture, and crispy crust, it’s sure to become a favorite. Enjoy it fresh out of the oven or as part of your meals.