Go Back
Garlic and Rosemary Focaccia

Garlic and Rosemary Focaccia

This golden, aromatic focaccia bread features a crisp crust, soft interior, and the irresistible flavors of fresh rosemary and roasted garlic. Perfect for serving warm with olive oil, pairing with soups, or using as the base for gourmet sandwiches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 Servings
Course: bread, Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Warm water – 1 1/3 cups
  • Sugar – 2 teaspoons
  • Instant yeast – 2 1/4 teaspoons 1 packet
  • All-purpose flour – 3 3/4 cups
  • Kosher salt – 2 teaspoons
  • Olive oil – 1/2 cup plus extra for greasing
  • Fresh rosemary – 1 tablespoon chopped
  • Roasted garlic – 1/4 cup roughly chopped
  • Flaked sea salt – for topping

Method
 

  1. In a large bowl, combine warm water and sugar. Sprinkle instant yeast on top and let sit for about 5 minutes until frothy.
  2. Add all-purpose flour and kosher salt to the yeast mixture. Stir until the dough starts to come together.
  3. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled.
  5. Punch down the dough and transfer to a greased baking sheet. Stretch to fit the pan.
  6. Drizzle olive oil over the dough. Sprinkle evenly with chopped rosemary and roasted garlic.
  7. Cover and let rise for an additional 30 minutes.
  8. While rising, preheat oven to 450°F (232°C).
  9. Bake for 20–25 minutes, or until golden brown on top.
  10. Let cool slightly before slicing. Serve warm for the best flavor.

Notes

For extra crispiness, drizzle more olive oil before baking. Experiment with toppings like olives, sun-dried tomatoes, or caramelized onions. Store leftovers in an airtight container; reheat in the oven to refresh texture. Best served the same day for maximum freshness.