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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Italian cooking

Classic Campania Zucchini Scapece Recipe – Italian Cooking

  • Italian Recipes
  • January 30, 2026

Traditional Fegato alla Veneziana Liver Recipe

  • Italian Recipes
  • January 24, 2026

Homemade Gluten Free Lasagna Sheets Recipe – Simple Italian Cooking

  • Italian Gluten-Free
  • January 17, 2026

Chicken Scallopine with Lemon Italian Recipe

  • Italian Meat
  • December 23, 2025

Italian Tuna Stew with Potatoes Recipe

  • Italian Recipes
  • December 18, 2025

Shrimp and Zucchini Pasta Italian Recipe

  • Italian Recipes
  • December 17, 2025

Ravioli with Walnut Butter Sauce Italian Recipe

  • Italian Pasta
  • December 16, 2025

Italian Sausage and Lentil Soup Recipe

  • Italian Recipes
  • December 13, 2025

Grilled Eggplant Italian Style Recipe | Easy Method

  • Italian Recipes
  • November 27, 2025

Authentic Italian Shrimp Risotto Recipe: A Family Tradition

  • Italian Recipes
  • November 7, 2025

My Authentic Pici Pasta Recipe from Tuscany: A Simple Guide

  • Italian Recipes
  • October 25, 2025

Strangozzi: Umbria’s Thick-Cut Pasta Recipe

  • Main Courses
  • October 10, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

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