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Category: Northern Italy

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

Friuli
May 9, 2026

My Nonna’s Canederli Recipe: Italian Bread Dumplings

Italian Recipes
October 27, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Oven-Baked Apfelstrudel Altoatesino from South Tyrol
Crispy Fried Strauben Tirolesi with Lingonberry Jam
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