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Category:
Northern Italy
Classic Vanilla Panna Cotta with a Silky, Wobbly Set
Dessert
August 14, 2026
Cupeta Valtellinese: Crisp Walnut and Honey Brittle
Dessert
August 12, 2026
Mantuan Tortelli di Zucca with Amaretti Sage Butter
Italian Pasta
August 11, 2026
Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters
Appetizer
August 7, 2026
Schlutzkrapfen Altoatesini with Spinach and Ricotta
Northern Italy
July 30, 2026
Classic South Tyrolean Apple Strudel with Rum Raisins
Alpine
July 30, 2026
Creamy Gorgonzola Risotto with Toasted Walnuts
First Courses
July 20, 2026
Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce
Italian Pasta
July 17, 2026
Bonet Piemontese: Chocolate Amaretti Custard
Dessert
July 16, 2026
Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce
Italian Meat
July 11, 2026
Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)
Italian Meat
June 18, 2026
Jota Triestina: the hearty bean and sauerkraut soup from Trieste
Friuli
June 7, 2026
Spätzle alla Tirolese with Speck and Cheese
Alpine
May 31, 2026
Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy
Friuli
May 9, 2026
My Nonna’s Canederli Recipe: Italian Bread Dumplings
Italian Recipes
October 27, 2025
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