Recipes

Main Course

Baked zucchine ripiene stuffed with beef and parmesan, golden tops in a ceramic dish with tomato passata
Vegetable

Zucchine Ripiene with Beef, Parmesan and Passata

Cast iron pan of salsiccia e fagioli with sliced sausage, cannellini beans and tomato broth topped with parsley
Tuscan

Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans

Sliced bollito misto alla piemontese with beef, tongue, cotechino, and capon on a wooden board with salsa verde
Piedmont

Piemontese Bollito Misto, Slow-Simmered and Hearty

Sliced cotechino sausage served over braised lentils with olive oil and parsley on a rustic plate
Emilia-Romagna

Cotechino con Lenticchie: Italy’s New Year’s Tradition

Overhead view of penne alla vodka in a shallow bowl with basil, parmesan, and a creamy tomato sauce
Pasta

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Seared veal scaloppine topped with mushroom and white wine sauce, parsley garnish, on a rustic wooden table
Northern Italy

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Baked pizza ai funghi topped with melted mozzarella, sauteed cremini mushrooms, thyme, and grated parmesan on a wooden board
Pizza

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Overhead bowl of stoccafisso alla genovese with flaked stockfish, potatoes, black olives, and pine nuts in tomato sauce
Ligurian

Stoccafisso alla Genovese: Ligurian Stockfish Stew

Trippa alla Fiorentina in a ceramic bowl with tomato sauce, grated Parmigiano, and fresh parsley on linen
Tuscan

Trippa alla Fiorentina (Florentine Tripe in Tomato Sauce)

Carne alla pizzaiola in a cast-iron skillet with tomato-oregano sauce, parsley, and crusty bread alongside
Campania

Carne alla Pizzaiola (Italian Beef in Tomato and Oregano Sauce)

Bone-in Tuscan roast pork loin on a wooden board with herb crust and carved slices showing juicy interior
Tuscan

Arista di Maiale al Forno (Tuscan Roast Pork Loin)

Arrosticini abruzzesi lamb skewers with charred grill marks on a wooden board with coarse salt and rustic bread
Abruzzo

Arrosticini Abruzzesi: Grilled Lamb Skewers from Abruzzo

Ossobuco alla Milanese braised veal shank over saffron risotto with gremolata in a white ceramic bowl
Lombardy

Ossobuco alla Milanese

Costine di maiale al forno in a dark roasting pan with rosemary and roasted garlic, caramelized pork ribs
Italian Comfort

Costine di Maiale al Forno (Italian Oven-Baked Pork Ribs)

Sliced polpettone ripieno on a platter showing cross-sections of hard-boiled egg, spinach, and mortadella inside seared meatloaf
Italian Comfort

Polpettone Ripieno: Italian Stuffed Meatloaf with Hard-Boiled Eggs and Spinach

Petto di pollo alla parmigiana with melted mozzarella, tomato sauce, and fresh basil on a white ceramic plate
Italian Meat

Petto di Pollo alla Parmigiana

Four totani ripieni stuffed with breadcrumbs and capers simmering in tomato sauce in a terracotta pan
Fish Recipe

Totani Ripieni (Stuffed Flying Squid)

Baked cannelloni ricotta e spinaci in ceramic dish with golden béchamel crust and cross-section showing green filling
Ricotta

Cannelloni Ricotta e Spinaci

Sliced Italian milk-braised pork loin on a ceramic plate topped with golden milk curds and fresh sage
Emilia-Romagna

Maiale al Latte: Italian Pork Braised in Milk

Capretto al forno on a terracotta dish with crisp golden skin, rosemary, roasted garlic, and potato wedges
Italian Festive

Capretto al Forno (Italian Roast Kid Goat)

1 … 4 5 6
Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

Recipes

Italian Recipes
Italian Pasta
Dessert
Soup

About

  • About
  • Italian Recipes
  • Cooking Tips & Techniques
  • Contact