Recipes

Main Course

Overhead shot of busiate pasta coiled with chunky red pesto, toasted almonds, and basil on a rustic ceramic plate.
Sicilian

Sicilian Busiate al Pesto Trapanese with Fresh Almonds

Bowl of Pasta alla Norcina with creamy sausage sauce, grated pecorino, and cracked pepper on a wooden table.
Umbrian

Creamy Pasta alla Norcina with Sausage and Pecorino

Whole roasted guinea fowl with golden crackled skin on a wooden board, carved leg resting beside pan sauce
Main Courses

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Sliced tacchino ripieno on a wooden board, spiral of sausage and chestnut stuffing visible inside pancetta-wrapped turkey rounds
Italian Festive

Roasted Tacchino Ripieno with Sausage and Chestnuts

Folded buckwheat manfrigole crepes with melted cheese and golden sage butter on a rustic wooden board
Alpine

Manfrigole della Valtellina: Buckwheat Cheese Crepes

Thick slices of zampone modenese fanned over stewed lentils on a ceramic plate with broth pooled at the rim
Emilia-Romagna

Zampone Modenese: The Slow-Simmered Italian Classic

Overhead view of orecchiette tossed with golden fried cabbage and onions in a cast-iron skillet, topped with shaved parmesan
Vegetable

Fried Cabbage and Onions with Pasta: Silky and Simple

Golden, crackling-skinned galletto al mattone rests on a wooden board with lemon wedges and rosemary, deep gold color visible.
Tuscan

Crispy Galletto al Mattone, Chicken Under a Brick

Swordfish steak braised in tomato sauce with green olives, capers, and pine nuts served in a dark cast iron skillet
Fish Recipe

Sicilian Braised Swordfish with Olives and Capers

Overhead view of a whole pizza ortolana with charred zucchini, eggplant, and melted mozzarella on a blistered crust, wooden board underneath
Vegetable

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Golden baked zucchini parmigiana in a ceramic dish, cheese pulling apart, basil scattered on top.
Southern Italy

Golden Baked Zucchini Parmigiana with Crispy Layers

Sliced coniglio in porchetta on a wooden board showing the pancetta and herb spiral with roasted potatoes on the side
Tuscan

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Overhead view of rice-stuffed tomatoes with roasted potato wedges on a ceramic plate, basil garnish and olive oil sheen
roman recipe

Roman Pomodori Ripieni di Riso with Roasted Potatoes

Pollo al Marsala chicken cutlets topped with mushroom Marsala wine sauce and parsley on a white platter
Italian Meat

Creamy Pollo al Marsala with Mushroom Wine Sauce

Whole roasted pork shank with crackled golden skin, rosemary and baby potatoes on a wooden board
Italian Meat

Crackled-Skin Stinco di Maiale al Forno

Sliced timballo di anelletti palermitani showing pasta, beef ragu, and caciocavallo inside a fried eggplant crust
Sicilian

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Baked cannelloni alla sorrentina in a dish with golden mozzarella top and basil, tomato sauce visible at the edges
Campania

Cannelloni alla Sorrentina with Basil and Mozzarella

Overhead view of seppie coi piselli, cuttlefish braised with peas in tomato sauce, garnished with parsley in a wide pan
Lazio

Seppie coi Piselli: Italian Cuttlefish with Peas

Whole orata al sale with a cracked golden salt crust on a wooden board, steam rising, lemon and rosemary scattered around
Main Course

Orata al Sale: Whole Sea Bream in a Salt Crust

Baccalà in Umido: An Italian Salt Cod Potato Stew hero shot
Main Course

Baccalà in Umido: An Italian Salt Cod Potato Stew

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Authentic Italian recipes, region by region, tested in a home kitchen.

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