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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Fish Recipe

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

Classic Italian Orata al Forno: Baked Gilt-Head Fish Recipe

  • Fish Recipe
  • January 24, 2026

Best Italian White Wines for Fish Dishes

  • Fish Recipe
  • January 20, 2026

Pan-Seared Scallops Italian Style Recipe

  • Fish Recipe
  • January 6, 2026

Swordfish Involtini Recipe | Sicilian Rolls

  • Fish Recipe
  • December 1, 2025

Tonno alla Siciliana Recipe | Sicilian Tuna Steaks

  • Fish Recipe
  • December 1, 2025

Make Pesce all’acqua pazza with This Simple Recipe

  • Fish Recipe
  • October 20, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Homemade Marocchino: Espresso, Cocoa and Milk Foam
  • Homemade Friselle Pugliesi: Twice-Baked Bread Rings
  • Stoccafisso alla Messinese with Potatoes, Olives and Capers

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