Category: Neapolitan

Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait

First Courses
June 8, 2026

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

Campania
June 7, 2026

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Campania
June 2, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

Appetizers
May 16, 2026

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

Italian Pasta
October 18, 2025

Posts navigation

Newer posts

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Search for:

Recent recipes

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
Neapolitan Susamielli: Spiced Honey Almond Cookies
Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

Powered By WordPress | Recipe Blogz