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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Roman Classics

Roman Style Sautéed Chicory Recipe

  • Italian Vegan
  • May 22, 2026

Pasta Alla Gricia Traditional Recipe: A Family Legacy

  • Italian Pasta
  • October 26, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sardinian Lorighittas Sarde with Saffron Tomato Sugo
  • Capretto alla Lucana: Roast Kid Goat, Basilicata Style
  • Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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