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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Appetizers

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

  • Appetizers
  • June 5, 2026

Sformato di Spinaci (Italian Baked Spinach Flan)

  • Appetizers
  • June 1, 2026

Olive Ascolane: Italian Fried Stuffed Olives

  • Appetizers
  • May 17, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

  • Appetizers
  • May 16, 2026

Baked Ricotta Dip Italian Style Recipe

  • Appetizers
  • December 29, 2025

Prosciutto Wrapped Italian Breadsticks Recipe

  • Appetizers
  • December 29, 2025

Roasted Red Pepper Bruschetta Recipe

  • Appetizers
  • December 29, 2025

Italian Cheese Board Ideas for Holidays

  • Appetizers
  • December 28, 2025

Marinated Olives Italian Antipasto Recipe

  • Appetizers
  • December 28, 2025

Authentic Crostata Salata Italian Tart Recipe from Italy’s Heart

  • Appetizers
  • November 21, 2025

Discover My Crostini di Fegatini Toscani Recipe: A Traditional Tuscan Appetizer

  • Appetizers
  • October 23, 2025

Rustico Leccese Puff Pastry Recipe: Italian Family Tradition

  • Appetizers
  • October 13, 2025

Zucchini alla Scapece Recipe

  • Appetizers
  • May 6, 2025

Carciofi alla Romana Recipe

  • Appetizers
  • March 27, 2025

Baccala Mantecato with Polenta

  • Appetizers
  • March 16, 2025

Panelle Recipe: Crispy Chickpea Fritters

  • Appetizers
  • March 16, 2025

Fried Zucchini Flowers Recipe

  • Appetizers
  • March 9, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
  • Lasagne Verdi alla Bolognese
  • Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

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