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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Tag: Traditional Italian dishes

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Italian Christmas Brunch Ideas Recipe

  • Italian Festive
  • January 1, 2026

Tagliatelle with Ragù Bianco Italian Recipe

  • Italian Pasta
  • December 15, 2025

Sicily Panelle Chickpea Fritters: Authentic Italian Recipe

  • Italian Recipes
  • December 8, 2025

Classic Italian Potato Croquettes Recipe: A Taste of Italy

  • Italian Recipes
  • November 13, 2025

Authentic Fave e Cicoria Puglia Recipe from My Italian Family

  • Apulian
  • October 28, 2025

Classic Pasta Arrabbiata with Nduja Recipe: A Family Tradition

  • Italian Pasta
  • October 22, 2025

Casoncelli: A Traditional Lombard Pasta Dish

  • Italian Recipes
  • October 5, 2024

Tortellini in Brodo Recipe: A Hearty Emilia-Romagna Soup

  • Main Courses
  • September 23, 2024

Spaghetti alla Bottarga: A Taste of the Sea

  • First Courses
  • September 14, 2024

Italian Wine and Food Pairings: The Perfect Guide

  • Wine Pairings
  • August 8, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)
  • Gnocco Fritto (Emilian Fried Dough)

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