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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Tag: Seafood pasta

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Spaghetti with Clams and Bottarga Recipe

  • Italian Pasta
  • December 16, 2025

My Family’s Favorite Pasta with Lemon and Shrimp Recipe

  • Italian Pasta
  • November 12, 2025

Spaghetti alla Bottarga: A Taste of the Sea

  • First Courses
  • September 14, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • BaccalĂ  alla Livornese (Salt Cod in Tomato Sauce)
  • Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons
  • Granita Siciliana con Brioche

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