Skip to content

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

About
Italian Recipes
Cooking Tips & Techniques
Contact

Tag: Regional Italian cuisine

Baccalà alla Vicentina: A Classic Italian Recipe to Savor

Main Courses
July 18, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Categories

Appetizers
Beverages
Breads
Cooking Tips & Techniques
Desert
First Courses
Ingredient Guides
Italian Cocktails
Italian Food Recipes (No Categorized)
Italian Recipes
Main Courses
Pizza
Regional Italian Cuisine
Salads
Sauces and Condiments
Side Dishes
Soup
Vegan
Wine Pairings

Search Recipes

Search for:

Recent recipes

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish
Strangozzi: Umbria’s Thick-Cut Pasta Recipe
Frico Friulano Recipe: Crispy Cheese and Potato Dish

Powered By WordPress | Recipe Blogz