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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Tag: Regional Italian cuisine

Taste Lombardy’s Tradition: Polenta Taragna Recipe from My Family

  • Alpine
  • October 24, 2025

Authentic Torrone Morbido Italiano Recipe: Italian Nougat

  • Dessert
  • October 24, 2025

BaccalĂ  alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)
  • Cipolline in Agrodolce (Italian Sweet and Sour Onions)
  • Polpo alla Luciana (Neapolitan Braised Octopus)

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