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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Italian Baking

Classic Brutti Ma Buoni Hazelnut Cookies Recipe

  • Dessert
  • January 23, 2026

Lemon Ricotta Pound Cake Italian Recipe

  • Dessert
  • January 2, 2026

Pane Pugliese Recipe | Rustic Italian Bread

  • Breads
  • November 28, 2025

Torta di Mele (Italian Apple Cake)

  • Desert
  • November 15, 2025

Authentic Ligurian Olive Focaccia Recipe: A Family Tradition

  • Breads
  • November 8, 2025

Tigelle Bread Recipe from Modena: A Traditional Italian Delight

  • Emilia-Romagna
  • October 26, 2025

Homemade Sfogliatella Riccia Recipe: My Family’s Secret Italian Dessert

  • Campania
  • October 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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