Recipes

Soup / Main Course

Bowl of thick potato, cabbage and bean soup topped with grated Casera and crisp sage on a wooden table
Soup / Main Course

Simmered Mal Maridada Valtellinese with Potato and Cabbage

Wide white bowl of mussels in red tomato broth with chili and parsley, garlic toast beside it on a wooden table
Soup / Main Course

Zuppa di Cozze Napoletana: Spicy Mussels in Tomato Broth

Bowl of pork and pearl barley soup topped with parsley and grated Parmigiano on a rustic wooden table in soft light
Friuli

Simmered Urgiada con Orzo e Maiale (Pork and Barley)

Overhead bowl of fagioli con le cotiche showing tender borlotti beans, glossy pork rind pieces, and rosemary on a rustic wood table
roman recipe

Fagioli con le Cotiche: Slow-Simmered Pork Rind Beans

Baked seupa a la vapelenentse in a ceramic dish showing golden fontina crust and layered bread and cabbage at the cut edge
Soup / Main Course

Baked Seupa a la Vapelenentse with Aosta Fontina

Overhead view of pancotto della Valtellina with a runny poached egg, melted Casera, and wilted chard in a ceramic bowl.
Soup / Main Course

Rustic Valtellina Pancotto with Poached Egg and Greens

Bowl of busecca milanese with tripe strips, white beans, and savoy cabbage in a thick amber broth, topped with grated parmesan
Soup / Main Course

Busecca Milanese: Slow-Simmered Tripe and Bean Stew

Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

Recipes

Italian Recipes
Italian Pasta
Dessert
Soup

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