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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Ligurian cuisine

Classic Ligurian Farinata di Ceci Recipe: Easy Italian Street Food

  • Italian Recipes
  • January 30, 2026

Traditional Brandacujun Ligurian Stockfish Mash Recipe Guide

  • Italian Recipes
  • January 25, 2026

Liguria Focaccia Dolce Recipe: Traditional Italian Sweet Bread

  • Breads
  • December 8, 2025

Traditional Onion Focaccia Ligurian Recipe from Our Family

  • Breads
  • November 9, 2025

Authentic Ligurian Olive Focaccia Recipe: A Family Tradition

  • Breads
  • November 8, 2025

Authentic Focaccia di Recco Recipe: A Step-by-Step Guide

  • Italian Recipes
  • November 1, 2025

Pesto di Pistacchi Ligurian Recipe: My Italian Heritage

  • Italian Recipes
  • October 30, 2025

Classic Trofie al Pesto Genovese Recipe from My Italian Kitchen

  • Cuisine
  • October 26, 2025

Liguria Style Spaghetti alle Vongole: A Family Recipe

  • Italian Recipes
  • October 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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