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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: Italian seafood pasta

Seafood Calamarata with Mussels, Clams and Shrimp

  • Italian Pasta
  • August 19, 2026

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

  • Italian Pasta
  • August 9, 2026

Linguine allo Scoglio (Italian Seafood Pasta)

  • Campania
  • June 25, 2026

Scialatielli ai Frutti di Mare

  • Campania
  • June 20, 2026

Pasta al Nero di Seppia Recipe: My Family’s Italian Tradition

  • Italian Pasta
  • October 31, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Creamy Buckwheat Polenta Taragna, Valtellina Style
  • Oven-Baked Apfelstrudel Altoatesino from South Tyrol
  • Crispy Fried Strauben Tirolesi with Lingonberry Jam

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