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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Umbrian

Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta

  • First Courses
  • September 28, 2026

Creamy Pasta alla Norcina with Sausage and Pecorino

  • Italian Pasta
  • August 16, 2026

Umbria Lentil Stew with Rosemary and Garlic

  • Italian Vegan
  • May 18, 2026

My Family’s Torta al Testo Umbra Bread Recipe: A Taste of Umbria

  • Italian Recipes
  • October 31, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sardinian Lorighittas Sarde with Saffron Tomato Sugo
  • Capretto alla Lucana: Roast Kid Goat, Basilicata Style
  • Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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