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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Umbrian

Ciaramicola Umbrian Red Easter Cake with Meringue Icing

  • Cake Recipe
  • October 13, 2026

Rocciata Umbra: Umbria’s Rolled Apple Nut Pastry

  • Dessert
  • October 6, 2026

Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta

  • First Courses
  • September 28, 2026

Creamy Pasta alla Norcina with Sausage and Pecorino

  • Italian Pasta
  • August 16, 2026

Umbria Lentil Stew with Rosemary and Garlic

  • Italian Vegan
  • May 18, 2026

My Family’s Torta al Testo Umbra Bread Recipe: A Taste of Umbria

  • Italian Recipes
  • October 31, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Stoccafisso alla Messinese with Potatoes, Olives and Capers
  • Pasta con i Broccoli Affogati: Braised in Red Wine
  • Cinghiale in Umido: Braised Wild Boar with Red Wine

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