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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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    • Appetizers
    • Side Dishes
    • Beverages
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    • Desert
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Category: roman recipe

Fagioli con le Cotiche: Slow-Simmered Pork Rind Beans

  • Lazio
  • October 2, 2026

Frittata di Carciofi (Italian Artichoke Frittata)

  • Lazio
  • September 24, 2026

Fave e Pecorino: Blanched Spring Fava Beans

  • Antipasto
  • September 6, 2026

Roman Pomodori Ripieni di Riso with Roasted Potatoes

  • Lazio
  • July 27, 2026

Authentic Supplì al Telefono Roman Recipe: A Taste of Rome

  • roman recipe
  • November 1, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sardinian Lorighittas Sarde with Saffron Tomato Sugo
  • Capretto alla Lucana: Roast Kid Goat, Basilicata Style
  • Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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