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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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    • Appetizers
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Category: Main Courses

Coniglio all’Ischitana: Island-Style Rabbit Dish

  • Italian Recipes
  • September 29, 2024

Italian Spaghetti alla Carbonara Recipe: A Classic Masterpiece

  • Italian Recipes
  • September 28, 2024

Acquacotta Soup Recipe: A Rustic Italian Delight

  • Main Courses
  • September 27, 2024

Pasta con il Pesto alla Genovese: Ligurian Pasta Perfection

  • Main Courses
  • September 24, 2024

Porchetta: How to Make Juicy Italian Roast Pork

  • Main Courses
  • September 23, 2024

Tortellini in Brodo Recipe: A Hearty Emilia-Romagna Soup

  • Main Courses
  • September 23, 2024

Vitello Tonnato Recipe: Make Classic Vitello Tonnato at Home

  • Appetizers
  • September 21, 2024

Bagna Cauda Pasta: A Fusion of Piedmont Flavors

  • Italian Recipes
  • September 20, 2024

Savor Baked Pasta alla Norma: Italian Comfort Food

  • Italian Recipes
  • September 18, 2024

Salsiccia e Friarielli: A Neapolitan Classic

  • Main Courses
  • September 12, 2024

Zuppa Gallurese: Discover the Comfort of This Traditional Dish

  • Main Courses
  • September 9, 2024

Shrimp and Polenta: A Chef’s Secret to Succulent Delights!

  • Italian Recipes
  • August 17, 2024

Alfredo Spaghetti Recipe: Authentic Dish by an Italian Chef

  • Italian Food Recipes (No Categorized)
  • August 2, 2024

Italian Grinder Pasta Salad: A Flavor Odyssey

  • Main Courses
  • July 30, 2024

Crock Pot Italian Chicken Pasta: Mouthwatering and Easy!

  • Main Courses
  • July 30, 2024

Italian Shrimp Pasta Recipe: Authentic Italian Shrimp Pasta Delight

  • Main Courses
  • July 29, 2024

Classic Lasagna Bolognese Recipe

  • Main Courses
  • July 28, 2024

Beef Osso Buco Recipe: A Family Heirloom

  • Main Courses
  • July 18, 2024

BaccalĂ  alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Panzanella Toscana: Classic Tuscan Bread Salad
  • Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
  • Insalata di Nervetti: Classic Milanese Tendon Salad

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