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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: June 28, 2026

Totani Ripieni (Stuffed Flying Squid)

Fish Recipe
June 28, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

Apulian
June 28, 2026

Cannoli Siciliani Classici

Dessert
June 28, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Polenta Cropa della Val d’Arigna with Melted Casera
Peperoni Cruschi: Crispy Fried Basilicata Peppers
Fagioli con le Cotiche: Slow-Simmered Pork Rind Beans

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