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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Vegan Italian cuisine

Vegan Pesto Rosso Pasta: Simple, Delicious Italian Recipe

  • Italian Comfort
  • January 24, 2026

Vegan Italian Stuffed Cabbage Rolls: A Traditional Recipe

  • Italian Recipes
  • January 24, 2026

Classic Vegan Italian Meatballs Recipe for Home Cooks

  • Italian Meat
  • January 14, 2026

Vegan Mushroom Bolognese Pasta Recipe

  • Italian Recipes
  • January 4, 2026

Vegan Italian White Bean Stew Recipe

  • Italian Recipes
  • January 4, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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