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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Recipes

Italian Herbs and Cheese Bread: Savory Secrets Revealed

  • Breads
  • July 27, 2024

Prosciutto Pizza Recipe – Easy Homemade Pizza with Crispy Crust

  • Pizza
  • July 22, 2024

Pizza Rustica Recipe for Homestyle Baking

  • Pizza
  • July 22, 2024

Italian Bruschetta Recipe — A Family Secret

  • Appetizers
  • July 21, 2024

Italian Mushroom Risotto Recipe – Gastronomic Bliss!

  • First Courses
  • July 21, 2024

Italian Stuffed Mushroom Recipe Delight

  • Appetizers
  • July 20, 2024

Goat Cheese Crostini Recipe: A Delicious Appetizer You’ll Love

  • Appetizers
  • July 19, 2024

Sardinian Minestrone Soup Recipe Unveiled!

  • First Courses
  • July 19, 2024

Beef Osso Buco Recipe: A Family Heirloom

  • Main Courses
  • July 18, 2024

Baccalà alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

Pesto Gnocchi Recipe by an Italian Chef

  • First Courses
  • July 16, 2024

Baccala Soup Recipe – A Family Tradition

  • First Courses
  • July 15, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Homemade Melanzane Sott’Olio with Garlic and Mint
  • Biscottini di Prosto: Homemade Italian Wine Cookies
  • Shaken Caffè Shakerato (Italian Iced Espresso)

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