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Day: June 21, 2026

Puccia Salentina: The Stuffed Bread Roll From Puglia

Apulian
June 21, 2026

Risotto alla Zucca (Italian Pumpkin Risotto)

First Courses
June 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Puccia Salentina: The Stuffed Bread Roll From Puglia
Risotto alla Zucca (Italian Pumpkin Risotto)
Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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