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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Day: November 19, 2025

Colomba Pasquale Easter Bread Recipe: Italian Easter Tradition

  • Italian Holiday
  • November 19, 2025

Authentic Ciambellone Breakfast Cake Recipe from Italy

  • Italian Baking
  • November 19, 2025

Parigina Pizza Napoli Recipe – Authentic Italian Style

  • Campania
  • November 19, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Fave e Pecorino: Blanched Spring Fava Beans
  • Minestrone alla Genovese: Simmered Soup with Pesto
  • Costata alla Griglia: Grilled Rib Steak, Tuscan Style

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