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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: August 18, 2024

Zucchini Fritti Recipe: Crispy Zucchini for a Tasty Snack.

Side Dishes
August 18, 2024

Caponata Bruschetta: Sicilian Delight – My Signature Recipe

Appetizers
August 18, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Panettone Fatto in Casa
Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)
Cipolline in Agrodolce (Italian Sweet and Sour Onions)

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