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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 19, 2024

Goat Cheese Crostini Recipe: A Delicious Appetizer You’ll Love

Appetizers
July 19, 2024

Sardinian Minestrone Soup Recipe Unveiled!

First Courses
July 19, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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