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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Tag: Traditional Italian baking

Make Pandolce Genovese for Christmas: Classic Italian Recipe

  • Italian Festive
  • January 21, 2026

Authentic Italian Nutella Stuffed Cookies: A Family Recipe

  • Dessert
  • December 2, 2025

Pane Integrale Recipe | Whole Wheat Italian Bread

  • Breads
  • November 29, 2025

Authentic Ciambellone Breakfast Cake Recipe from Italy

  • Italian Baking
  • November 19, 2025

Rustico Leccese Puff Pastry Recipe: Italian Family Tradition

  • Appetizers
  • October 13, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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